A new National Institutes of Health grant supports the next phase of a national effort to use AI, brain imaging, genetics and data to better classify Alzheimer’s and related diseases, predict progression and identify new treatment targets.
Drinking patterns — not just total drinks — may cause harm even in moderate drinkers, a new USC study suggests.
A USC team has identified important differences in how early Alzheimer’s-related brain changes appear across racial and ethnic groups, underscoring the need for more inclusive approaches to studying and diagnosing the disease.
USC researchers are on the cusp of a revolution in Alzheimer’s prevention. In the near future, their discoveries promise to make the devastating disease a thing of the past.
Division of Biokinesiology and Physical Therapy teams with USC’s performing arts schools to keep musicians, dancers, actors, singers and circus performers in top shape.
Researchers across USC are studying how lifestyle and environment influence dementia risk and resilience. They’re finding that what’s good for the body is also good for the brain.
The new pharmacy and wellness center aims to alleviate a “pharmacy desert” and expand community access to essential medications and health care services.
When you turn your clocks ahead this weekend, you might think we ought to just stay on daylight saving time all year. But it’s not that simple.
