Stronger brain responses to food images, which occurred in a brain region linked to reward and motivation, were associated with greater increases in body fat, USC researchers found.
The USC study found blood biomarker levels differed across racial and ethnic groups, but the relationship between biomarker levels and brain amyloid was generally similar.
USC trial tests a new investigational treatment and its potential effects on preventing cartilage deterioration for people with the most common form of osteoarthritis..
National study finds neuroticism was associated with greater and more persistent mental distress during and after the COVID-19 pandemic.
The study will test whether mindfulness training can enhance and help sustain the benefits of psychedelic therapy.
A two-year, $240,000 grant will back studies developing lab-made tissue to drive progress fighting an incurable genetic condition, autosomal recessive polycystic kidney disease.
Research led by USC’s Dima Qato found the number of patients taking five or more prescription medications at the same time had increased markedly.
Nearly 3 in 4 expect they would get a vaccine that would cut high risk in half.
USC study found alcohol use declined among Generation Z and millennials, while heavy drinking among adults ages 50-64 increased by more than one-third since 2018.
USC researchers combined ultra-high-resolution MRI with molecular and cellular brain maps to explore how the brain delivers energy to billions of cells across the cerebral cortex.
